Clive’s Pies of Buckfastleigh, Devon have added to their great range of pies, three new bake at home pie’s in packs of two, they are frozen unbaked ready to pop in the oven at home and last month I was asked if I would like to try them, well already a fan of Clive’s Pies,… Read More Clive’s Pies ‘Gluten Free Bake at Home Pies!’
When I was asked if I would like to try the new range from Georgia’s Choice, I was delighted to say yes! they were already on my shopping list for that week. Georgia’s Choice have added three new gluten free products, Chicken and Mushroom Crispy Bakes, Pepperoni Pizza and Margherita Pizza. Pizza’s are always a great… Read More Georgia’s Choice Gluten Free Foods
I was very lucky to meet Martyn Phipps of Plymouth’s newest soup manufacturer Soupy Do!, at the Plymouth Coeliac Group meeting and food fair, where their stall was creating a lot of interest. Soupy Do! soups are vegetarian, gluten free, dairy free and low in fat. In fact I was very surprised to see how… Read More Soupy Do! Soup Company
Today I’ve been very lucky to receive some gluten free pasties from Voakes Free From Ltd in Yorkshire. I really couldn’t wait to talk about them. Now I’ve tried quite a few gluten free pasties over the last couple of years and I’ve always been striving to find a gluten free pasty that you can… Read More Voakes Free From Traditional Pasty
The Scotch Egg, early printed recipes appeared back in 1809, but Fortnum and Mason claim to have invented them back in 1738, but unfortunately mass production of the scotch egg has lead to an inferior product, so to ensure to very best Scotch Egg, you need to make them at home. I’ve used free range… Read More ‘Gluten Free’ Duck Scotch Eggs
The Regeny Fayre at The Boringdon Hall Hotel has been organised by Jon of DH Events, Plymouth. The monthly fayre has craft and art stalls one month inside the hotel, the next month it hosts a farmers market with great local producers, on the green just outside the front of the hotel. The Boringdon hall is… Read More Regency Fayre Farmers Market at The Boringdon Hall Hotel
My first attempt at biscuit making but I thought I must share with you, chocolate melting is not my forte, so I don’t seem to have a smooth shiny finish, but I will keep on practising and even if you find your biscuits are not the perfect shape,they still taste delicious. For the ingredients you… Read More Gluten Free Viennese Biscuits Recipe
These hot cross buns looked so delicious on the shelves today, I just had to try. These soft hot cross buns are gluten free, wheat free and dairy free. Of course as always with me I had to splash on the butter. The bun was very soft, great texture that did not result in lots… Read More Sainsbury’s Free From Hot Cross Buns
I have just recently been given the chance of reviewing the gluten free cereals made by Nature’s Path UK. Now I do have a confession, I have never been a lover of cereals, but after trying Natures Path, it is now quite clear to me, I was not buying the right products! I was instantly… Read More Nature’s Path Gluten Free Cereals
After nearly three years of Talking About Good Food on twitter, I’ve taken the plunge and started my Blog as well. It’s just fantastic, no longer do I have to think about what I can say in 140 characters, now I can ramble on for ages! and for those who know me, they can confirm… Read More I’m Blogging!
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Living Gluten Free, fabulously!
A coeliac's guide to gluten free life in Plymouth
Talking Good Food 