The Regeny Fayre at The Boringdon Hall Hotel has been organised by Jon of DH Events, Plymouth. The monthly fayre has craft and art stalls one month inside the hotel, the next month it hosts a farmers market with great local producers, on the green just outside the front of the hotel. The Boringdon hall is… Read More Regency Fayre Farmers Market at The Boringdon Hall Hotel
My first attempt at biscuit making but I thought I must share with you, chocolate melting is not my forte, so I don’t seem to have a smooth shiny finish, but I will keep on practising and even if you find your biscuits are not the perfect shape,they still taste delicious. For the ingredients you… Read More Gluten Free Viennese Biscuits Recipe
These hot cross buns looked so delicious on the shelves today, I just had to try. These soft hot cross buns are gluten free, wheat free and dairy free. Of course as always with me I had to splash on the butter. The bun was very soft, great texture that did not result in lots… Read More Sainsbury’s Free From Hot Cross Buns
I was very lucky to meet Martyn Phipps of Plymouth’s newest soup manufacturer Soupy Do!, at the Plymouth Coeliac Group meeting and food fair, where their stall was creating a lot of interest. Soupy Do! soups are vegetarian, gluten free, dairy free and low in fat. In fact I was very surprised to see how… Read More Soupy Do! Soup Company
I have just recently been given the chance of reviewing the gluten free cereals made by Nature’s Path UK. Now I do have a confession, I have never been a lover of cereals, but after trying Natures Path, it is now quite clear to me, I was not buying the right products! I was instantly… Read More Nature’s Path Gluten Free Cereals
Today I’ve been very lucky to receive some gluten free pasties from Voakes Free From Ltd in Yorkshire. I really couldn’t wait to talk about them. Now I’ve tried quite a few gluten free pasties over the last couple of years and I’ve always been striving to find a gluten free pasty that you can… Read More Voakes Free From Traditional Pasty
After nearly three years of Talking About Good Food on twitter, I’ve taken the plunge and started my Blog as well. It’s just fantastic, no longer do I have to think about what I can say in 140 characters, now I can ramble on for ages! and for those who know me, they can confirm… Read More I’m Blogging!