After nearly three years of Talking About Good Food on twitter, I’ve taken the plunge and started my Blog as well.
It’s just fantastic, no longer do I have to think about what I can say in 140 characters, now I can ramble on for ages! and for those who know me, they can confirm that indeed I can talk for ages!
I’m looking forward to talking more about gluten-free food and visiting more restaurants and cafes offering a gluten-free menu in the South West.
Have no fear I will not be neglecting twitter and I will still be sharing all your gluten-free tweets with all my followers.