The Scotch Egg, early printed recipes appeared back in 1809, but Fortnum and Mason claim to have invented them back in 1738, but unfortunately mass production of the scotch egg has lead to an inferior product, so to ensure to very best Scotch Egg, you need to make them at home. I’ve used free range… Read More ‘Gluten Free’ Duck Scotch Eggs
My first attempt at biscuit making but I thought I must share with you, chocolate melting is not my forte, so I don’t seem to have a smooth shiny finish, but I will keep on practising and even if you find your biscuits are not the perfect shape,they still taste delicious. For the ingredients you… Read More Gluten Free Viennese Biscuits Recipe
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Living Gluten Free, fabulously!
A coeliac's guide to gluten free life in Plymouth
